On the table
What we serve, and how we cook
A day at the table
Breakfast, lunch and an afternoon snack, served family style in every room.
Breakfast: canjeero with honey, or oatmeal and fruit
Lunch: bariis with chicken or lamb, vegetables and fruit
Snack: yogurt, bananas and bread
How we cook and serve
The chicken, beef and lamb on our menu are halal, and nothing we cook has pork, lard or alcohol in it. We read the label on everything we buy.
Infants eat on the routine you give us
Families with other food practices tell Yusra at the tour
Tell us about allergies at the tour; we ask privately once you enroll
Ask about the menu at a tour
Yusra shows you the kitchen and talks through what your child eats.